The Health and Nutrition program aims to improve the health status of vulnerable communities through preventive and primary healthcare interventions, with a strong focus on maternal and child health, nutrition, and disease prevention.

Objectives

• Reduce malnutrition among children and vulnerable groups.
• Improve access to basic health services in underserved areas. 
• Strengthen maternal and child health outcomes.
• Prevent and respond to disease outbreaks.
• Promote community health awareness and behavior change.

Key Activities

• Nutrition screening and treatment of acute malnutrition.
• Support to health facilities and mobile clinics.
• Maternal and child health services.
• Immunization support and disease prevention campaigns.
• Health education and hygiene promotion.
• Distribution of nutrition supplements and therapeutic feeding.
• Community health worker training and support.